Wednesday, August 18, 2010

Book Review: Simplicity Parenting




Have you ever, as a parent, read a book and breathed a sigh of relief? A book in which the author seemed to know exactly the pressures you face as a parent, and offered commonsense approaches to alleviate those pressures? I just finished one, and I highly recommend it. Simplicity Parenting, by Kim John Payne, M.Ed., inspires parents to remember that less is more, that simplicity trumps complication, and that rhythm and routine are key to reclaiming childhood.

The general idea is that today's kids are losing their childhoods, their time to just "be" because they are inundated with information, toys, busy schedules, and helicopter parenting. The author recommends finding ways to simplify all of these areas of our life in order to allow our children to develop in their own ways. This may sound like a philosophy that might work for "some parents" but over and over I've seen how this is true for students in the classroom; kids who are allowed space and time along with family rituals and simplicity at home tend to be happier at school.

So why, you ask yourself, is Sarah posting this on Mish+Mash? Ah hem. Family dinners and the importance of simplifying foods are discussed in detail. The joy of family dinners is not so much in making a grand homemade meal every night, but in the ritual of it; children helping set the table, wash vegetables, and prepare dinner are more apt to eat dinner. The author also recommends simplifying foods much the same way we would toys: take out anything that is marketing to your child or that takes away the simple pleasures in eating real food. He suggests limiting choices and complexity:

"Is this food intended to nourish, or entertain? To stimulate? More simply, was it designed, or was it grown?.... The first step, then, is to wean your child off those foods that have little or no nutritional value.... The grumbling will be short term, the benefits will last."

I wanted to share more, because this was such a great read, but you'll just have to check it out or purchase it yourself. Please, shoot me a line and let me know what you think of it!

Friday, August 13, 2010

Just Peachy!


It is a little known fact that I have a serious addiction to Palisade Peaches. As soon as the snow melts and the grass shines green I wait with bated breath for that wonderful nectar to come in to season. I buy them in bulk and eat them with every meal in order to not waste a single one. Thankfully, Sofia seems to have acquired this odd addiction to freshly ripened fruit. So in honor of the harvest and all the yummy peaches the farmers market has to offer here's  a fabulous recipe I found for you try on your little one. And of course feel free to get a bowl for yourself as well.  Thanks to One Hungry Mama for another fabulous recipe!

Roasted Cherry (or Grape) Tomatoes and Peach
(can be served to kids 10+ mos)*

2 pints organic cherry tomatoes
2 large or 3 small peaches, peeled and roughly chopped into 1 1/2″ pieces
4 tbsp organic olive oil
OR
1/3 cup organic olive oil, if you plan on using the oil in your final dish
salt

1. Preheat oven to 400 degrees. In the meantime, clean and dry tomatoes. Place in an oven safe dish with peaches, oil and salt (just a little if serving to beginner eaters, a healthy amount for extra flavor if serving to older kids and adults).

2. Roast for 45 minutes. Serve or store in fridge in a covered container with the cooking oil for up to 5 days.

Note: If you are taking a more more liberal approach to introducing solids, you can feel free to feed this to babies as young as 6 months. Just be sure to pick out tomato skins and mash thoroughly.

Tuesday, August 10, 2010

Mish+Mash Socials!



Looking for a night out with friends? Need ideas on nutritious & easy meals for your kiddos? Well we figured out a way for you to do both. Invite us into your kitchen for a miSh+mAsh homemade workshop specifically designed for you and your friends. What are you waiting for? Let’s get social!

- We assist you in preparing recipes that will offer a variety of food groups & meal choices.

- We provide you with the information you need to create healthy and tasty food for your child that is nutritious and age appropriate (please try to keep all the kids ages within close proximity). You will also leave with recipes for your whole family to enjoy.

- Tips and tricks on how to save time and money while making cooking for your child simple, fun, and stress free.

- Yummy food for you and your friends will also be provided as well as refreshments such as wine or mimosas.

- We will send you different menu options to choose from. We will accommodate any food allergy, needs, or concerns.

- We welcome groups from 3 to 6. We have designed these workshops to be for moms & dads – because cooking and chasing toddlers is never easy we ask that these be kid free events. For those of you with babies in the first stage of feeding (in other words immobile) we encourage you to bring them. If you have a larger party in mind please email us to arrange it.

Chunky Monkeys /Finger Foodies/Snack Attack/Lunch Box Heroes Workshop Pricing:

Happy Hour

Soiree

Shindig

*3 recipes

*4 recipes

*5 recipes

Cost: $30/person

2 hours

Cost: $35/person

2 1/2 hours

Cost: $40/person

3 hours

*Pureed Goodness workshops (6 to 9 months) are $30/person for 2 weeks worth of food.

*Food storage can be provided for an additional cost. You are welcome to bring your own. We will email you a list of options prior to the class.

*Private one on one workshops are available. Email us for details.

*We require two weeks notice to set up a workshop and ask for at least 48 hrs should you need to reschedule.

*We accept cash and check only at this time.

*You can add additional recipes onto any of our workshops for $5/person.

*Socials can be booked in the evening or for Saturday Brunch. We will do our best to accommodate.

*Email us at info@mishmashhomemade.com to plan your miSh+mAsh homemade Social!

*Class descriptions can be found on our website.

Fresh off The Presses!


We are pleased to announce yet another way to get all the latest news, updates, recipes, and information from Mish+Mash. If you just can't get enough of Mish+Mash sign up to receive our monthly newsletter - simply submit your info on our website. Stay tuned for more exciting updates including a whole new fabulous website! 

Mom's "Soon To Be" Totally Famous Zucchini Bread



I have a lot of wonderful food memories from my childhood thanks to my mom. She is an amazing cook. I am currently putting together all her recipes as well as those from both of my grandmothers' into a family cookbook so all these wonderful memories don't ever get lost. One of these wonderful recipes is her zucchini bread which also happens to be a favorite of Sofia's as well. I can't wait to pass this book down to her and to keep adding to it with our own recipes along the way. Enjoy! 

My Mom’s Famous Zucchini Bread

 

(Makes two loaves – you can never have just one!)

 

Ingredients:

3 large brown eggs

1 cup vegetable oil

2 cups sugar

3 teaspoons vanilla

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

3 teaspoons cinnamon

2 cups grated zucchini

2 cups chopped walnuts

 

 

Directions:

Preheat oven to 325. Butter two loaf pans. Beat together eggs, vegetable oil, sugar, and vanilla. Add in flour, salt, baking powder, and cinnamon. Stir in zucchini, and nuts. Pour into loaf pan and bake for 1 hour.

Friday, August 6, 2010

Roasted Pear Puree


Because so many of my friends' babes are starting solids, and a few of them live in the Pacific Northwest, pears are a great place to start. They are a pleasing first food to baby and quite accessible. If you have an older toddler, why not puree a batch of pears and pour them into popsicle molds for a frozen treat? The puree can also be used as a yogurt mix-in for plain whole milk yogurt.


Roasted Pear Puree


5 medium organic pears
dash of cinnamon
a bit of olive oil, if desired

Peel, quarter, and core pears. Place on cookie sheet drizzled with a bit of olive oil and sprinkle with cinnamon. Bake at 350 for 15-20 minutes or until you can easily pierce with a fork. Set pears and liquid aside to cool.

In food processor, puree pears. Feed to baby or eat yourself within 3 days, or freeze for up to 3 months in ice cube trays or baby food storage containers. Upon serving, add water, breast milk, a little cereal, or formula to desired consistency if baby is just starting solids.

Thursday, August 5, 2010

Canning



This weekend, I got the great opportunity to pick, prepare, and can apricots with our friend Holly. It made me remember that so many of the methods past generations used for cooking and preserving are still so relevant today; without some time spent canning those preserves, a giant tree of apricots would never be able to be enjoyed year 'round. It's pretty awesome to be able to taste real, homemade preserves in the middle of winter, remembering summer's harvest.

There's something so fulfilling about picking fresh fruit at 8 AM (hence the shots of Holly on the roof), standing over the stove and watching your fellow canner disco dance, and following canning procedures found here. If you've never canned, and are looking for a way to preserve the fresh fruits and veggies you love, it's worth a shot. You may be surprised at how rewarding it is.

When the hubs and little A. tried them, they agreed that it was absolutely worth the time. Mmmmm.

If you do can, what do you like to preserve? I'm thinking about a round of peaches, strawberry jam, and possibly tomatoes. Thanks, Holly, for reminding me of what a great process this is!
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