I am such a sucker for anything shrunk down from its normal size to a cute little mini version of its original. Veggies are no exception. I just love how cute they look on a plate. Here's an awesome recipe from a great food site called Dash and Bella - this inspired blog comes from a mom who not only makes fantastic yummy creations for her kids, she also involves them in the whole process then documents it on her blog. I am a foodie blog junkie and Dash and Bella is definitely in my top 5.
BABY ZUCCHINI, ASPARAGUS, AND PESTO GRATIN
No amounts necessary for this recipe. Just cook what you have.
- baby zucchini or small summer squash, ends trimmed and sliced in half
- salt
- pepper
- pesto (store bought or homemade)
- asparagus tips
- bread crumbs
- grated parmesan or pecorino
- pine nuts
Grease a baking dish with butter or olive oil. Place sliced zucchini cut-side up. Spread pesto on each half. Distribute asparagus tips evenly on top. Generously season with salt and pepper. Sprinkle top with bread crumbs and grated cheese. Bake 20-30 minutes or until vegetables are just tender and the top is crispy and brown. Serve immediately-
*You can easily puree, leave out ingredients, or add some different flavors like roasted red bell peppers. This recipe is a prime example of how you can make a dish for the entire family all at once.
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