Did you know you can make crunchy chips out of lots of veggies, with minimal effort? Unlike commercially processed potato chips, these require very little oil and no frying. Sweet potato chips are a great place to start. They are great dipped in yogurt or salsa, and can be baked plain or with herbs and spices such as salt pepper and cumin, or cinnamon for a sweeter taste.
Ingredients:
1 large sweet potato, thinly sliced
2 tablespoons olive oil
sea salt, pepper, or other dried herbs to taste
Preheat oven to 425. Line baking sheet with foil and grease. Thinly slice sweet potato using a mandolin or steady sharp knife. Put slices into self sealing bag and drizzle with oil. Move bag around until potatoes are coated.
Place slices in single layer on baking sheet and sprinkle with seasonings. Bake 15 to 20 minutes depending on how crisp you like them. Remove and place on wire rack to cool.
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