Sweet Potato Fries: A Customer Recipe!

A huge thank you to Brittney Coffey,a Mish+Mash friend who contributed this fabulous sweet potato fries recipe. Try it with your BBQ or main entree- you won't be disappointed. We tried them today and the yummy spices absolutely made them disappear! Oh, and that reminds me: we love recipe recommendations!

Sweet Potato Fries

Ingredients

2 Large Yams/Sweet Potatoes

2-3 Tbs EVOO

Cumin (to taste)

Pumpkin Pie Spice (to taste)

Chili Powder (to taste)

Directions

Preheat oven to 400. Peel sweet potato (you can also leave the skins on). Cut potato in half lengthwise. With flat side down slice potato into 6-8 long pieces. Cut the long pieces in half, so their shorter and easier to manage.

Toss cut potato into mixing bowl. Drizzle with EVOO. Toss the potatoes. Add cumin, pumpkin pie spice, and chili powder. I put less cumin in and more PP & CP. I just kind of eyeball it. Toss potatoes, they should be coated evenly with spice mixture. Spread foil onto a baking sheet. Put potatoes on the baking sheet evenly. Bake for 30-45 min. Yummy!