Baby Sol enjoying purees from a Pureed Goodness class his mama, Fairlight, took a few months ago.
We hope your holiday season was wonderful, and that you had some rest mixed in there too. I love this time of year; something about it feels like a reset button to my mind- I tend to clean out the cobwebs, look for what can be simplified, and try to improve my habits. When I taught elementary school, I loved coming back from break and seeing all the well-rested kids. I was always amazed at how much they grew in two short weeks away from our classroom.
Receiving this recent picture (above) of one of our participants' kiddos reminded me that our parents' babies, too, are growing quickly. This little guy is enjoying the fruits of our labor from a Pureed Goodness workshop, and we're so glad. Thanks to Fairlight for the pic.
Your kids are probably growing quickly too! You may be wondering, "How do we get out of this food rut?" or "How do we move on from basic purees?" Mish Mash to the rescue!
Check out our January schedule: There's a Pureed Goodness class on a Saturday, a Chunky Monkeys class for babies moving to finger foods, a Lunchbox Heroes class that includes one of these Skip Hop lunchbox backpacks for your little foodie, and a "Menu Makeovers" class to get your toddler eating healthier versions of those usual go-to's. Check out Stir's site for dates and times.
All of these are make and take style workshops, so you'll leave not only with inspiration but also samples to try with your child. This is a great deal when you consider the grocery shopping you'd have to do on your own for these recipes.
We hope to see you and inspire you to nourish your little one this year with healthy, yummy recipes.
****Oh, and one extra perk: Mention you signed up after reading our blog and you'll receive a glass of wine at our workshop. Need we entice you more?
No comments:
Post a Comment